Our Story
From a parched patch of Karoo to award-winning spirits.
Since 2018
Andries & Alicia Burger
The husband and wife team behind Tahlia Farm, on the picturesque R62 near Montagu, is known for crafting award-winning gins from the prickly pear plant. This niche farm and distillery is dedicated to producing unique, high-quality spirits and products from one of the Karoo's toughest plants.
Chapter one
A picture of a small Karoo town
The farm was bought in 2018 by two people who both have a passion for life and creating. They had a picture of a small Karoo town in their minds when they started to develop the farm out of nothing: no water pipes, no electricity, and a six-year drought.
Chapter two
Why prickly pears?
Because of the arid Karoo soil, they decided to farm with prickly pears. Over the years, a deep understanding of the plant and its distinct flavours and properties was used to create exquisite spirits and, of late, cosmetics. Sustainable farming keeps the plants in harmony with the environment, giving fruit, leaves and oil of exceptional quality.
Chapter three
From fruit and leaf to glass
The ripest prickly pears are handpicked, so only the finest ingredients are used. The fruit lends a subtle, sweet and tangy character to our gins, while the leaves add a delicate herbal essence to the gins and vodka. Johnny King joined the team as specialist advisor.
Our journey
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2018
We buy a 16-hectare farm near Montagu, find a hidden borehole, and move in that December.
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2019
2,000 prickly pear plants arrive from near Bloemfontein, and our first 35 bottles of gin are made.
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2022
Our non-alcoholic range, inspired by Alicia's journey, launches in Montagu.
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Today
Award-winning gins, liqueurs, rum, skincare and a Tasting Room on Route 62.
Our team
Meet the people behind Tahlia
Tahlia Farm will succeed not because it is big or small, but because there are people in it who live it, dream it and believe in it.
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Bertha Liebenberg
Our "Matriarch"
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Anja van Wyk
Graphic Designer
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Johnny King
Specialist advisor
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Charmaine Hendriks
Tasting Room Manager
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Sonja Appolis
Tasting Room Assistant
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Chanté Botha
Tasting Room Assistant
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Chrislene Visser
Orders and Bookings
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Adriaan Jaars
Farm Assistant
Follow our story
View all-
From Seaside to Countryside: Our Unexpected Far...
Andries BurgerThe idea of swapping our cosy Strand home for the wide-open countryside had been brewing for a while.
From Seaside to Countryside: Our Unexpected Far...
Andries BurgerThe idea of swapping our cosy Strand home for the wide-open countryside had been brewing for a while.
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To the Two Old People Who Lived on a Portion of...
Andries BurgerTheir home, a modest cottage, stood sentinel near a tranquil dam, its weathered walls whispering tales of a bygone era.
To the Two Old People Who Lived on a Portion of...
Andries BurgerTheir home, a modest cottage, stood sentinel near a tranquil dam, its weathered walls whispering tales of a bygone era.
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Come and taste the Karoo
Visit our Tasting Room on Route 62, Wednesday to Saturday, 09h30–16h00.