Cactus Vodka

A smooth and inviting mouthfeel with a balance of sweetness and earthiness.

If you're wondering how a spirit made from prickly pear leaf can be called vodka, it's because the definition of vodka is pretty broad: the distillation of any fermented, undiluted, harmless vegetable matter. Any neutral spirit (around 43% alcohol by volume) that lacks distinctive character, aroma, taste or colour can be called vodka. In fact, most vodka isn't made from potatoes, as one might believe.

The finished product is smooth and sweet, with notes of pepper and vanilla and a greenish aroma.